Charlotte recipe with cabbage and mayonnaise: original, simple

Charlotte with cabbage with mayonnaise – a real discovery for lovers of quick baking

• Cooking time: 1 hour 15 minutes;
• Servings: 6;
• Kcal: 109;
• Proteins / Fats / Carbohydrates: 5g / 3g / 14g.

Cabbage pie is a great variation on the charlotte theme. To prepare it, you need a minimum of effort and cost. But the taste will be appreciated. Kefir charlotte is a versatile pastry that will appeal to those who do not like sweet pastries.

How to cook charlotte with cabbage: a quick recipe

The first step is to prepare the filling. The filling allows you to vary the ingredients. Cabbage is taken as a basis, which is cut into medium pieces. Middle-aged cabbage can be boiled in boiling water, young cabbage – slightly mash. You can also use sauerkraut.

You can add onions, carrots, mushrooms, meat, rice, cheese and other products to the filling to your liking..

Mayonnaise will give the dough a delicate consistency, and the juicy cabbage filling with the addition of your favorite ingredients will add spice to the pie.

The pie dough is prepared as for a regular charlotte, but with a little sugar. Eggs are beaten with salt, sugar, pepper to taste. Flour and baking powder are added to the resulting mixture. Everything is mixed with the filling and placed in a mold, oiled and covered with parchment. The cake is baked at a temperature of 10 degrees for an hour.

Ingredients

Cabbage charlotte contains simple ingredients that are available year round at a low price..

Pie composition:

1. Flour – 150 gr.;
2. Eggs – 1 pc.;
3. Cabbage – 300 gr.;
4. Kefir – 0.15 l.;
5. Sunflower oil – 1 tbsp. l .;
6. Mayonnaise – 1 tbsp. l .;
7. Soda – ½ tsp;
8. Breadcrumbs to taste.

The dough on kefir will turn out to be tender. For cooking, you need to use only fresh kefir – the fresher the kefir is, the more magnificent the dough will be in the oven or slow cooker.

Universal charlotte with cabbage and kefir

Thanks to kefir, the dough acquires special tenderness, and together with the juicy cabbage filling, the pie turns into a real culinary masterpiece.

Step by step cooking:

1. Grate cabbage and fry in butter.
2. Pour kefir into a deep bowl, add soda and stir.
3. Drive eggs into the resulting mixture and mix.
4. Add salt and mayonnaise. Mix everything thoroughly.
5. Add flour in small portions in several stages. Mix gently. The dough will turn out to be quite liquid in consistency..
6. Add some sunflower oil to the dough.
7. Grease the mold with oil. Pour in half of the dough, lay out the filling, pour in the rest of the dough.
8. Sprinkle breadcrumbs on the cake. Send to oven at 180 degrees for 40 minutes.

Charlotte with cabbage can be served at any time of the day: for breakfast, lunch and dinner.

Quick charlotte with cabbage and mayonnaise

There is nothing easier than making a batter cake. It takes little time to prepare it, and the taste exceeds all expectations..

Mayonnaise acts as a basis for charlotte. Therefore, the dough for the pie does not need to be kneaded, kneaded and sculpted in advance. Not surprisingly, the dish has a second name – lazy pie with mayonnaise..

Mayonnaise gives the cake a rich flavor. You should carefully monitor the consistency of the dough. The success of all baking depends on it. The dough should resemble thick sour cream or a mixture for pancakes, not very liquid, rather viscous.

In order for the cake to have a beautiful shape and an appetizing crust, it is better to lay out the dough and filling in layers: first the dough, then the filling, then the remaining dough

The dough with the addition of mayonnaise will not flow or stick if you cover the mold with parchment paper before laying it. The dish will not burn, but will acquire an appetizing look and excellent aroma.

Charlotte with cabbage and mayonnaise is a versatile pie. To prepare it, a minimum of effort, time and money is required. At the same time, the taste will pleasantly surprise.

Charlotte with cabbage and mayonnaise step by step with a photo

We rub fresh cabbage on a medium grater and send it to a frying pan Pour kefir into a bowl, drive in eggs and add salt Add mayonnaise to the resulting mass and mix everything thoroughly Now we begin to add flour in small portions. The dough should not be thick Lubricate the mold with vegetable oil and pour half of the dough into it. Pour the cabbage fried before this on the dough and fill it with the second half Before sending the mold to the oven, sprinkle the dough with bread crumbs. The cake will be baked for 50-60 minutes. Pie with cabbage and mayonnaise is ready. Bon Appetit!

Cooking a bulk pie with cabbage and mayonnaise (video)