Delicate charlotte with pears: a quick recipe

Charlotte with pears is considered a luxurious dessert

• Cooking time: 55 minutes;
• Servings: 4-5;
• Kcal: 170;
• Proteins / fats / carbohydrates: 12g / 4g / 84g.

Charlotte with pears: is it so tasty

Many housewives only occasionally replace the apple filling in the charlotte, suggesting that the pie will thus lose its attractiveness. And the concession is made mainly by berries, with which it is generally difficult to spoil the dessert. But the recipe for a pear pie is also worth taking note of, moreover, many men claim that they like pear charlotte even more than apple.

Sweet pears go very well in a pie, but, as a last resort, store varieties are also suitable for charlotte

What are the best pears to take? Of course, it is more correct to make a seasonal charlotte from garden fruits, and not store pears..

If you are not yet ready for such a turn, and are rather conservative in cooking, you can make a pie with pears and apples. Pear and apple charlotte – a real delight.

Charlotte with pears in a slow cooker

In a slow cooker, you can make a lush, whole, beautiful charlotte with a pear, which is in no way inferior to a pie from the oven.

Why is it more convenient to cook in the oven:

• You do not need to control the process, and even though for the first time it is rather a disadvantage, remembering the ideal cooking time, in the future you will cook as simply as possible;
• The cake does not fall apart and keeps its shape clearly;
• You can work with the oven when there are small children in the house, except when they are sleeping – the slow cooker can be set high enough so as not to worry about the children getting burned;
• Baking times can be shorter if you have a multicooker-pressure cooker.

The most interesting thing is that charlotte can be made in the microwave, and this will be the fastest charlotte.

Ingredients

1. Chicken. egg – 5-6 pcs.;
2. Ripe large pears – 2-3 pcs. (if small – 4-5);
3. Granulated sugar – 1-1.1 cups;
4. Flour – 1.3-1.5 cups;
5. Baking powder – 1 dessert spoon;
6. Vanilla sugar – sachet;
7. Butter – 20 g;
8. Lemon zest – 1-1.5 tbsp. l.

Charlotte with pears: a simple recipe

It is usually customary to start cooking with the preparation of pears. Choose whole, good fruit without dents. Remove the cores from them, cut the pears into slices, thin enough.

Next, charlotte with pears is prepared like this:

1. Beat the eggs in a bowl well until they become thick foam, this is done either with a simple whisk or with a mixer;
2. Add sugar, regular and vanilla sugar to the eggs, continue to beat;
3. Now you can add lemon zest here (sometimes it is replaced with orange zest);
4. Add baking powder to the flour, and gradually introduce this mixture into the dough, slowly, stir immediately, removing all lumps;
5. Sometimes a small spoonful of cocoa is added to the dough so that the cake darkens, because in a slow cooker it does not turn out to be as ruddy as in the oven;
6. The dough is ready, let it stand for 5-10 minutes, let’s say, rest;
7. Grease the multicooker bowl with butter;
8. Place pear slices beautifully on the bottom of the bowl;
9. Pour the dough over the pear;
10. Cover the stove with a lid, put on the baking mode – 45-50 minutes, if you have a pressure cooker, the time can be reduced.

There are two ways to proceed further. The first is immediately after the oven signal is ready to take the pie out of the bowl, turn it over and bake on the same mode for another 10 minutes. This is to make the charlotte brown. But there is one drawback, if you get the cake right away, it may not rise. Therefore, you can donate a golden brown crust, and leave the charlotte on heating for 15 minutes without removing the lid of the multicooker.

Pear charlotte is good because it is prepared simply and quickly.

Delicious charlotte is ready! It can be served with light aromatic tea, or, for example, freshly prepared pear and apple compote.

Pear charlotte can be improved by adding berries, oranges to it, sometimes juice is injected directly into the dough. In a word, experiments are not prohibited. But even in its classic form, this is a very tasty, satisfying and quick dessert..

Bon Appetit!

Charlotte with pears recipe step by step with photo

First of all, beat eggs with sugar and sour cream until a homogeneous fluffy mass is obtained. Add sifted flour with baking powder to the resulting mass and knead the dough Pears must be thoroughly peeled, cut out the centers and cut into slices Pour half of the dough into a dish greased with vegetable oil. Put pears on top and fill with the second half of the dough Preheat the oven to 180 degrees and send the form with the dough there for 45-55 minutes Pear charlotte is ready. Bon Appetit!

Cooking charlotte with pears (video)