Kitchen

Delicious and quick baking for tea in a pan

Many housewives prepare buns for tea in a frying pan, because it is quick and convenient. Many housewives prepare buns for tea in a frying pan, because it is quick and convenient.

  • Cooking time: 40 minutes;
  • Servings: the dough is divided into equal parts according to personal preference;
  • Kcal: 296;
  • Proteins / Fats / Carbohydrates: 5.6 g / 13 g / 38.8 g.

Almost every person had such moments as unexpected guests who appeared and they needed to be treated with something, and only the ingredients were at hand. It is in such a situation that simple baking for tea in a hurry is considered the best option. For example, cooking a pie, cookies, roll, cupcake or cake is not a bad way to surprise guests, and you can cook not only in the oven, but also in a frying pan..

Whipping up buns and baking that can be made with a simple recipe is a great way to go, and why not surprise your guests with such a masterpiece..

If you choose the right ingredients and choose only high-quality products, then baking for tea will succeed one hundred percent. Only in this way will the cooking technology and all the rules for creating baking be observed..

Quick baking for tea with your own hands

Simple baked goods for tea can be sweet, not sweet, yeasty or yeasty, as well as from puff pastry or without the use of yeast powder at all. The most important thing is for you to like the recipe and be able to please the guests..

A good option for choosing would be to pay attention to the reviews of those who prepared certain recipes, since basically this is how you can understand whether it is worth using them or not, although whoever does not risk, he does not drink champagne and you can always correct any instructions and create your own original masterpiece.

Delicate, fragrant and mouth-watering buns cooked in a pan Delicate, fragrant and mouth-watering buns cooked in a pan

There is no need to be afraid to create, since this is the essence of cooking, and if something went wrong, then you can always remake the workpiece for another dish..

Quick tea buns may not please everyone, but if an easy version of the recipe is used in the form of donuts in a pan, recipes with a lot of photos, then they will meet expectations.

Ingredients

  • Kefir – 0.4 bags;
  • Flour – 600 gr.;
  • Sugar – 50g.;
  • Soda – 0.5 tsp;
  • Egg – 1pc;
  • Sunflower oil – 250ml .;
  • Margarine – 50gr.;
  • Powdered sugar.

Powdered sugar should always be on hand, as the recipe for every delicious bun contains such an ingredient. She not only gives a sweetish taste, but also decorates the dish..

How to make quick tea buns

Cinnamon rolls cooked in a pan are as delicious as they are in the oven Cinnamon rolls cooked in a pan are as delicious as they are in the oven

  1. First you need to mix kefir, sugar, soda and an egg.
  2. Everything is thoroughly mixed until the sugar is completely dissolved. Some housewives use the same powder, but it must be made from the amount of sugar indicated in the recipe, otherwise there may be a violation of the cooking instructions.
  3. In a separate bowl, you need to melt the margarine and then add it to the total mass along with the sunflower.
  4. Flour must be sifted, after which it is added to the total mass.
  5. The dough starts out soft and fluffy, but not in any way steep, as it should stick slightly to your hands. Otherwise, donuts will not be as they should be with pomp and lightness..
  6. The dough is covered with a napkin or towel and left in a warm place for half an hour.
  7. As soon as the dough is infused and rises, a thick layer of butter is poured into the pan and heated until it sizzles..
  8. The dough is divided into small equal portions, a cake is formed from each and a hole is made in it.
  9. Prepared donuts are sent to the pan and fried until golden brown.
  10. As a rule, two or three minutes are sufficient..
  11. From the container, they are laid out on a paper towel and sprinkled with powder.
  12. It is desirable to eat them hot, since cold ones will give off fat, and the powder will no longer be the same as when sprinkled with sweet and airy.

Donuts can be served with hot steamed milk or simply warmed up with tea or coffee. With regard to drinks, the choice can be very varied..

Quick baking for tea in a pan step by step with a photo

We take kefir, sugar, soda and an egg, mix it all until the sugar dissolves We take kefir, sugar, soda and an egg, mix it all until the sugar dissolves Melt the margarine in a skillet and pour into the mixture. Add some sunflower oil Melt the margarine in a skillet and pour into the mixture. Add some sunflower oil Sift the flour thoroughly, then add it to the prepared mixture. The dough should stick a little to your hands. Sift the flour thoroughly, then add it to the prepared mixture. The dough should stick a little to your hands. The dough must be placed in a warm place for 30 minutes, covered with a napkin. The dough must be placed in a warm place for 30 minutes, covered with a napkin. When the dough is infused, we make cakes, and there are small holes in them When the dough is infused, we make cakes, and there are small holes in them Pour a thick layer of sunflower oil into the pan, line the donuts, fry until golden brown Pour a thick layer of sunflower oil into the pan, line the donuts, fry until golden brown Sprinkle the donuts with powder. They are all ready to eat, bon appetit Sprinkle the donuts with powder. They are all ready to eat, bon appetit

Donuts in a pan (video)